２０１０／０４／２８福一焼津流通センター
アコウダイ：色鮮やかな橙色をして刺身、煮付け、鍋、などにすると
最高な、高級魚です。焼津港に水揚げされる、数少ない魚、なので
都会の市場に送られて、販売されるほどです。
うちわエビ：ボイル、蒸す、お刺身で、おいしく召し上がれます。
伊勢海老に匹敵するほどの、美味しいエビと私は思います。
是非一度ご賞味下さい。
投稿者: 焼津流通センタースタッフ | 2010/04/28 10:23
主な取扱商品
天然鮪（南マグロ、本マグロ、バチ、トンボ等）、近海カツオ、地魚、活魚、冷凍品、寿司、野菜
スタッフ：岡田
焼津の地魚に自信あり。地元漁師の釣り上げてくる太刀・甘鯛・金目等ピンピンの艶の良さ。鮨屋さん、料理屋さん達に毎朝待ち構えて買って戴く楽しさ、忙しさは福一だけの賑やかさです。船元、福一の魅力はマグロだけじゃないんですよ。
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